Gourmet
Gourmet places where you can enjoy delicious food.
The Okura Tokyo
"Okura Prestige Tower", a high-rise building that incorporates a Japanese accent in the sophistication and dynamism of Tokyo, and the middle-class building "Okura", which weaves the essence of Japanese beauty everywhere and provides hospitality tailored to each person This luxury hotel consists of two buildings of the Heritage Wing.
Royal Indian Dining
Traditional north indian food, Halal meal and good cost performance party menu.
Hi-NODE (High Node)
Hi-NODE is a new facility facing Tokyo Bay that connects regions and regions, people and people, and now and the future. A lawn plaza surrounded by trees, a café and restaurant with a terrace overlooking the sea, and a bridge connecting sunrise to bamboo turf in fantastic light at night. Surrounded by the sea, although it is located in the city, this Hi-NODE creates a new relationship between the seaand the living.
Park Hotel Tokyo
The Park Hotel Tokyo starts from the 25th floor atrium of Shiodome Media Tower. We welcome our guests with hospitality in the form of “arrangement”, one of Japan’s aesthetic values, expressed through the medium of art.
Meiji Kinenkan (Constitution Memorial Hall)
The year is 1881. The "Constitution Memorial Hall", which is the main building of the Meiji Kinenkan was built, where the Guest House is currently located, as an annex to the temporary palace in Akasaka. This hall, where the Meiji Constitution Draft Deliberation was held in 1886, retains the original look of the tiled roof, fusuma (sliding wall panels) handles, nailhead covers, the chandelier globes, and more. The walls are adorned with the relief of a golden pheasant while the centerpiece is an impressive mantelpiece painted in black lacquer and attached with a large mirror. The car porch at the entrance of the main building is designed in the image of the imperial palaces in Kyoto and Omiya and retains its majestic features. Here, we offer you a peaceful and quality time that has been preserved over the ages to complement the crucial moments of your life.
Azabu Nagasaka Sarashina Honten
A famous shop near the intersection corner of the new bridge. The Sarashina soba made from the powder using only the part of the pure white endosperm of buckwheat is popular with a delicate taste. Aside from the cook of specialty Japanese cuisine, there is also a rich menu of sake dishes and a dish dish. A reasonable "soba Zen" is limited lunch time on weekdays. The banquet is up to 50 seats.
Happo-en
The garden, created by making use of natural shapes as much as possible, boasts an area of about 10,000 tsubo (or 33,000 square meters). It includes a chapel, a temple, and a banquet hall, so it can be used for weddings or any other kind of reception. The "garden walk" is a set plan that is especially popular with middle aged and elderly guests. Visitors can also enjoy exploring the garden, preparing tea in the tea room, casual French cuisine at Thrush Cafe, and Japanese cuisine at Kaiju.
ROPE constant
You can enjoy delicious food while enjoying the panoramic view of Tokyo Bay, such as Odaiba and Gate Bridge, or Tokyo Sky tree. The houseboat play is a chic play that continues from Edo. Freshly fried tempura and fresh sashimi are unique to the Edomae Fisherman's Boat Inn. There is also a large ship of 60 people, a shared houseboat that can be used from four people, it is also possible to tailor the fishing boat to enjoy the fifth fishing. There are also various cruise routes around the Kamitagawa and Nihonbashi.
Akasaka Aono
The Japanese confectionery shop has been established in Akasaka for over 100 years. The signboard product is "Akasaka mochi" which wrapped rice cake with small furoshiki. Although this style is now common, it is said that it was born by the ingenuity of Aono third generation. Only carefully selected materials such as red beans, soybeans, brown sugar and salt are used. There is also a service for wrapping paper and seasonal bags tailored to the application.
Shimbashi Tamakiya Main Store
Founded in Tenmei 2 as a store selling the family tradition "zazen beans". The shop name comes from the fact that the first Shichibei was also from Echigo, commonly known as Tamaki Village. The third-generation Shichibei focused on the fact that fishermen on Tsukuda Island used to boil and sell small fish, and devised "Tsukudani" with a unique flavor and three beats of taste, aroma, and luster. The name of Tamakiya spread throughout the city of Edo. In the Meiji period, there is an anecdote that at the end of the year, there were more than two lines of customers asking for zazen beans. "Tamakiya Shichibei" is currently in its 10th generation. We started a marriage course with a simple recipe using tsukudani with wine. Creating an enterprising restaurant is probably the reason why the tradition of "Tamakiya" has not faded.
Kabayaki (Grilled Eel) Torikadoya
The kabayaki is made by grilling domestically produced live eels, procured each morning from an eel wholesaler, and the crisp exterior and flurry interior is admired by connoisseurs. The tare (sauce) is created using a secret recipe and has been continuously added to little by little since the restaurant was established and has an exquisite balance between sweetness and spiciness. The chicken meat used in the chicken dishes are grilled with excess fat removed. The free-range chicken oyako-ju is a luxurious and voluptuous dish.
Kappo Miyamoto
The calm appearance of the number of Sukiya building. It is a culinary restaurant where you can enjoy the "chic" of Japan cuisine. With the hands of skilled craftsmen, we have made, Gai, warm... The dish which was carefully finished with a dish is beautiful to look at, and is also careful how to choose the look better that the dish is the most. There are five rooms with a pure Japanese style that is fragrant with wood and tatami mats. There is the type that I leave digging.
Nagasaka Sarashina Nunoya Taibei
A noodle shop with over 220 years of tradition. The "Gotosoba" of the Signboard menu has the saying that it presented it to the Tokugawa general. The Sarashina soba with the white waist is own brand. The soup is made from the artisan's attention, two types of hot soup and a soft thick sweet soup with a refreshing taste. It is also nice to be able to blend by oneself and to taste of the favor.
Shiba Daimon Sarashina Fukiya
In 1791, the Shikiya Mankichi of Shinshu, who was known as a good buckwheat noodle, was turned into a noodle shop with the advice of the Edo peddling, the Lord and Hoshina. The "Shinshu Sarashina Soba Shop" is opened in the medicine Kenbori in Higashi Nihonbashi, and it is a business from Taisho two years in the local Shiba Daimon which is operating in Owari town and the former number eccentric town. It was the seventh generation of the company that counted over 230 years. The biggest feature of "Soba" in our shop is the milling method. The feature of the reproduction of "millstone Milling close to the hand of the person" which drew a line with the buckwheat flour of the mass production by the machine roller and a mere millstone milling, and prepared buckwheat flour 10% raw powder beating and the family change soba buckwheat noodles. Buckwheat noodles, which are the two wheels of buckwheat noodles, are "rich sweet" that uses only four kinds of materials, such as the "Katsuobushi" of the brewed soy sauce, the "book Withering" of Kagoshima Makurazaki, and the Katsuobushi soup, sugar, and the mirin that used the "withered Munda Katsuobushi" of Kochi Tsuchishimizu.
Japanese-style houseboat/cruise boat Funasei
Japanese-style houseboats ooze Japanese culture, but have seating throughout the boat in both a sunken kotatsu-style or chair-style. No matter which boat you choose, you can sit down and stretch out your legs. The observation deck also stretches the length of the boat, allowing you to enjoy a 360-degree view of Tokyo. In addition to group reservation for the whole boat, there are also small houseboats that run just for two people. Both are reservation-only. Please see the website for details!
Sealine Tokyo Inc.
A restaurant cruise in the Tokyo Bay. Their ship the 'Symphony' was the first restaurant ship to begin operating in Tokyo Bay back in 1989. These days they have 2 ships in service, 365 days a year, providing guests a venue to celebrate their important occasions. The service's unique route travels through the Rainbow Bridge, and visits the Tokyo Gate Bridge, Maihama, and Narita Airport. The heart route has garnered attention as a popular cruise for couples.
Azabu Aono Honpo
It is a long-established Ansei in Tokyo and Roppongi for three years now.
Maruman
Since the establishment of Showa 22, the streets of Shimbashi and Toranomon have changed in a variety of ways, but with a commitment to homemade bean jam, we aim to be a store that customers will be pleased by delivering the unchanged taste of Japanese sweets such as Kuribun and Dorayaki.
Aoyama St. Grace Cathedral "Moon Viewing Afternoon Tea"
At Aoyama St. Grace Cathedral, during the period of September 1, 2025 (Monday) ~ October 15, 2025 (Wednesday), "Moon-viewing Afternoon Tea" will be held with a lineup of "moon-viewing sweets" using autumn flavors such as chestnuts and purple sweet potatoes. The "Moon-Viewing Afternoon Tea" includes six types of sweets, including two-color dumplings with yuzu bean paste and white bean paste, a rabbit-shaped monaka with chestnuts and red bean paste, yuzu mousse that expresses a rabbit looking up at the full moon, a Mont Blanc tart with chestnut flavor and various textures, a mousse with a harmonious combination of blackcurrant acidity and orange sweetness, and macarons with purple sweet potato bean paste and butter, and whiskey cream. The savory offers three types of autumn flavors: a salad that combines marinated salmon and superfood quinoa with tart rosé sparkling jelly, a one-handed dish with mushroom fricasse accented with basil and cilantro powder, and bruschetta with a sweet chestnut and nut cheese dip topped with prosciutto and figs. The "Moon Viewing Burger" is a satisfying "Moon Viewing Burger" that is sandwiched with a domestic beef patty topped with cheddar cheese on a bun with a savory and fluffy texture, roasted onions, fried eggs, and served in a truffle-flavored sauce, and the "Grape and Marron Mille-feuille Parfait" is a parfait of chestnut soup, astringent chestnuts, grape jelly, and chestnut ice cream topped with chestnut mille-feuille. You can also enjoy the special drink "Luna Grape", which perfectly harmonizes the aroma and acidity of sangria with the sweetness of Häagen-Dazs ice cream "Vanilla". The drinks are available in a wide range of products, including teas, herbal teas, and blended teas that go well with sweets and scones, as well as the long-established French tea brand "Mariage Frères". Two types of tea selection plans are available, the standard plan and the tea selection plan, and you can enjoy them freely. <Aoyama St. Grace Cathedral Moon-Viewing Afternoon Tea Overview> ■Sales dates: September 5 (Fri), 11 (Thu), 12 (Fri), 15 (Mon), 18 (Thu), 19 (Fri), 20 (Sat), 25 (Thu) / October 2 (Thu), 3 (Fri), 5 (Sun) *Held on specific days ■Sales time: Part 1 12:00~14:00 Part 2 15:00~17:00 ■Price: *All consumption tax and service charge 15% included, other plans available Standard Plan 1 person Weekdays 5,500 yen~/Saturdays, Sundays, and holidays 6,000 yen~ Tea Selection Plan 1 person Weekdays 6,000 yen~/Saturdays, Sundays, and holidays 6,500 yen~ *There are options such as special desserts, seasonal hamburgers, special drinks, and lunch. Address: 〒 107-0061 3-9-14 Kita-Aoyama, Minato-ku, Tokyo 【Access】 Ginza Line, Chiyoda Line, Hanzomon Line Omotesando Station Exit A1 Approximately 2 minutes walk Phone number: 03-5766-8838 Closed: Every Monday and Tuesday (excluding holidays), other designated days [Homepage] https://www.bestbridal.co.jp/restaurant/special/detail 15742/
The Prince Park Tower Tokyo "Halloween Afternoon Tea"
This year's theme is "Anniversary Halloween Party!" To commemorate the 20th anniversary of The Prince Park Tower Tokyo, the ghosts are holding a celebration party. In the space overlooking Tokyo Tower, please enjoy the hospitality from the ghosts. Period: September 01, 2025 (Monday) - October 31, 2025 (Friday) Location: Lobby Lounge (1F) Price: ¥8,000/¥7,500 per person [Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members]
Fairmont Tokyo "Gothic Halloween Afternoon Tea"
At Vue Mer, the lobby lounge on the 35th floor of Fairmont Tokyo, the "Gothic Halloween Afternoon Tea" will be held from October 1, 2025 (Wednesday), expressing the sweet and fantastic world of Halloween with purple, crimson, and jet-black color palettes and forms. It begins with a welcome drink of "Rosehip & Hibiscus Tea," where the glass-like lemongrass ice floating in the glass creates an enchanting atmosphere. The sweets lined up in the upper and middle tiers include an elegant and photogenic lineup such as "Crystal Jelly Balls and Blackcurrant Moirou" and "Chestnut and Black Sesame Mont Noir". The savory offers gems such as "Wagyu Roast Sandwich" and "Chicken Pate Ancruette" that luxuriously incorporate the flavors of autumn. In addition, the beautiful purple "Purple Potato Potage" is decorated with thick Omar shrimp, allowing you to enjoy a gorgeous and deep flavor. The baked goods offered by the trolley service include a diverse and savory lineup, including "Mont Blanc and Raspberry Tart," "Pumpkin Canelé," and "Bamboo Charcoal Raspberry Financier." In addition, special seasonal drinks such as Maple Latte, Hojicha Latte, and Pumpkin Spice Latte will also be available, allowing you to fully enjoy the elegant world of Halloween along with an extensive drink menu. As Fairmont Tokyo's "Chief Happiness Officer", the adorable mascot "Serene" with the motif of the Labrador retriever "Selene" will be accented with a special Halloween scarf. [Overview] Location: 35th floor lobby lounge "Vue Mer" Serving period: October 1 (Wed) - 31 (Fri), 2025 *French afternoon tea only Serving hours: 11:00-16:30 (last visit 16:30) Fee: Weekdays: 9,400 yen / Saturdays, Sundays, and holidays: 11,000 yen Plan with Serene Jr.: Weekdays 10,400 yen / Saturdays, Sundays, and holidays 12,000 yen 【Reservation】 Reservations can be made online or by phone. Online: Lobby Lounge "Vue Mer" reservation page Phone: 03-4321-1111 (hotel representative) *Reservations must be made by 5 p.m. the day before.
Fairmont Tokyo "Autumn Afternoon Tea" / "Gothic Halloween Afternoon Tea"
At Vue Mer, the lobby lounge on the 35th floor of Fairmont Tokyo, the "Gothic Halloween Afternoon Tea" will be held from Wednesday, October 1, 2025, expressing the luscious and fantastic world of Halloween with purple, crimson, and jet-black color palettes and forms. In addition, the "Autumn Afternoon Tea" of "Japanese" and "French" featuring plenty of autumn flavors such as figs, shine muscat, pumpkin, and chestnuts will also start on Monday, September 1st. <Halloween Afternoon Tea> It begins with a welcome drink of "Rosehip & Hibiscus Tea," where the glass-like lemongrass ice floating in the glass creates an enchanting atmosphere. The sweets lined up in the upper and middle tiers include an elegant and photogenic lineup such as "Crystal Jelly Balls and Blackcurrant Moirou" and "Chestnut and Black Sesame Mont Noir". The savory offers gems such as "Wagyu Roast Sandwich" and "Chicken Pate Ancruette" that luxuriously incorporate the flavors of autumn. In addition, the beautiful purple "Purple Potato Potage" is decorated with thick Omar shrimp, allowing you to enjoy a gorgeous and deep flavor. The baked goods offered by the trolley service include a variety of savory lineups such as "Mont Blanc and Raspberry Tart," "Pumpkin Canelé," and "Bamboo Charcoal Raspberry Financier." In addition, special seasonal drinks such as Maple Latte, Hojicha Latte, and Pumpkin Spice Latte will also be available, allowing you to fully enjoy the elegant world of Halloween along with an extensive drink menu. As Fairmont Tokyo's "Chief Happiness Officer", the adorable mascot "Serene" with the motif of the Labrador retriever "Selene" will be accented with a special Halloween scarf. <Autumn Afternoon Tea> The "Wa" afternoon tea, which is attracting attention as a new lunchtime option, is a seasonal menu item that expresses the delicate sensibilities of Japan. The savory offers a wide range of deep flavors that give you a sense of autumn, such as "seared wagyu beef," "free-range chicken tsukune," and "grilled scallops." The sweets are lined up with Japanese sweets that are beautiful to the eye, such as "Osmanthus Amber Sugar", "Shine Muscat Daifuku" and "Chestnut Monaka", which reflect the changing seasons. In addition, the freshly baked Fairmont Tokyo Original Dorayaki made with chestnuts and Shine Muscat is a special taste that can only be found this fall. French afternoon tea is filled with autumn-specific ingredients such as shine muscat, pears, figs, pumpkins, persimmons, and chestnuts. The lineup includes "Pumpkin Rurijuse", "Shine Muscat Tart", and "Vanilla and Milk Chocolate Pear Mille-feuille", all of which are luxuriously used and delicately flavored. Scones kneaded with chestnuts herald the arrival of autumn. The savory includes "Pâté Encluto", "Marinated Scallops", "Lobster Sandwich", and other carefully selected gems that incorporate French techniques throughout. From the baked goods prepared by the trolley service, you can choose from miso financiers and fruit tarts with plenty of pears and raspberries. [Gothic Halloween Afternoon Tea Overview] Location: 35th floor lobby lounge "Vue Mer" Serving period: October 1 (Wed) - 31 (Fri), 2025 *French afternoon tea only Serving hours: 11:00-16:30 (last visit 16:30) Fee: Weekdays: 9,400 yen / Saturdays, Sundays, and holidays: 11,000 yen Plan with Serene Jr.: Weekdays 10,400 yen / Saturdays, Sundays, and holidays 12,000 yen [Autumn Afternoon Tea Overview] Location: 35th floor lobby lounge "Vue Mer" Period: French September 1 (Mon) - 30 (Tue), 2025 September 1, 2025 (Monday) - October 31, 2025 (Friday) Serving hours: 11:00-16:30 (last visit 16:30) Fee: Weekdays: 9,400 yen / Saturdays, Sundays, and holidays: 11,000 yen *All prices above include taxes and service charges. *Afternoon tea is available for 2 and a half hours. 【Reservation】 Reservations can be made online or by phone. Online: Lobby Lounge "Vue Mer" reservation page Phone: 03-4321-1111 (hotel representative) *Reservations must be made by 5 p.m. the day before.
Minato City Tourist Information Center (Tokyo Tower Foot Town)
The multilingual staff can provide information on various tourist attractions, restaurants, transport and accommodation in Minato Ward.
Iwahinoha
"Iwahinoha" is a hideaway restaurant where you can enjoy Japanese and Chinese fusion cuisine. Counter seats and completely private rooms are available. Please use it according to various scenes such as anniversaries with loved ones, dinners, and entertainment. We will deliver a blissful time with seasonal ingredients carefully selected by the chef and pairing courses carefully selected by the sommelier.
Falconer-nabe Akaba
Traditional duck course meal using falconer pot Since the iron plate that is forged by the swordsmith beats the steel and the mass is larger than the size of the "falconer pot", when heated with white charcoal, a considerable amount of heat is stored in the pot. BYO (bring-in) bottles such as wine are allowed (carry-on fee: ¥3,000 per bottle of 750ml or less, ¥6,000 per bottle of 1800ml or less)