Gourmet
Gourmet places where you can enjoy delicious food.
shojin SOUGO
From Roppongi, we are introducing new possibilities in Buddhist cuisine that combine modern sensibilities with traditional techniques. Following the worldwide vegan movement, we offer vegan courses, attracting visitors not only from Japan but also many from overseas.
Restaurant Ryuzu
French cuisine that enables you to experience the seasonal produce of Japan, with chefs who have mastered their native ingredients in a way only a Japanese can. A calm and chic interior in a quiet alley where you can escape the hustle and bustle of Roppongi. We have a variety of rooms to suit your needs, with our private rooms, dining room, and a counter. 2 stars from the 2013 edition of Michelin Guide Tokyo.
shu-en ten
Only at Shu-en can you enjoy all the cuts from a whole prize-winning Miyazaki beef (awarded the Prime Minister Award for the National Wagyu Ability Prize Show three times consecutively, the so-called Wagyu Olympics that is held once every five years). With permission from the Health Department, we also offer Miyazaki beef yukhoe (Korean raw beef dish), or beef sashimi, so you can be reassured of safety in our raw meat dishes.
SUSHIKOU
We are a sushi restaurant that opened in the year of the previous Tokyo Olympics. We mainly serve customers on an okonomi (your choice) basis, but we also do okimari (a combination set) or omakase (chef’s choice)!
Piasis Shiｍbashi
We have a variety of rooms, from a four-person private room to a banquet room for around 40 people. We offer Japanese cuisine and an all-you-can-drink. After the Fukushima earthquake, we began supporting the region by stocking Fukushima sake. Now, with the motto ‘Fukushima Sake Assistance/Food Assistance’, we have a selection of carefully selected local products from Fukushima on the menu, such as the free-range Aizu chicken, horse sashimi, as well as the rare renowned sake.
Izakaya Shochikubai
50 years in Shinbashi! No. 1 - Freshly delivered fish from Tsukiji Market, Wagyu beef offal from Shibaura. No. 2 - Rigorously selected local sake, and seasonal limited-edition renowned sake. No. 3 - Near stations and open till late! 1 minute walk from Shinbashi Station, and open till 4am from Tuesday to Saturday. No. 4 - Plenty of private rooms for up to 40 people!
Sushidokoro Kinbee
Authentic Edo-style sushi that displays exceptional craftsmanship, in which you can appreciate the seasonal ingredients. The traditional skills have been passed down three generations, and we are still serving customers today using fresh ingredients to make fine Edo-style sushi.
Softwind
This live house is the closest to Roppongi Subway Station, which transmits a variety of music, including jazz, classical music, tango, bossa nova, and Japanese music.
Hishinuma
We opened in 1985 in Mita, Minato, and moved to Roppongi in 2005. Combining Japanese cuisine with wine, we stock over 130 types of wine mainly from France. The restaurant has underfloor heating, and is step-free, ensuring accessibility for wheelchair and pram users.
Tonkatsu Akasaka Mizuno
Founded in 1980, this is a long-established tonkatsu (Japanese breaded and deep-fried pork cutlet) restaurant. The loin katsu curry is the most popular item on the menu, but we also have fillet katsu, mince katsu, Japanese potato croquette, fried prawn, and other items. We look forward to welcoming you.
Sonarugaon
The lamb chop is exquisite.
Nandokiya
You can enjoy eating and drinking anytime in this restaurant, from Monday evening to Sunday evening.
Bird aristocrat Azabu Juban store
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.
Bird aristocrat Roppongi Higashi store
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.
Bird Aristocrat Shimbashi Plaza Building
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.
Bird aristocrat Akasaka Ichitsuki Street store
To taste! A yakitori shop with a commitment to service for 298 yen (excluding tax) for all items. Yakitori is made from domestic chicken. Sticking to the freshness, carefully hammered each one in the shop. "Speciality Aristocratic Ware" which boasts about three times the size of the usual yakitori is an overwhelmingly popular No.1 menu, and please enjoy the yakitori of♪ the aristocrats' pride by all means.
Grand Hyatt Tokyo
Grand Hyatt Tokyo is a luxury hotel located in Roppongi, Tokyo, an international cultural city with state-of-the-art information and products. This lifestyle destination hotel is a global and dynamic place where you can experience a variety of experiences in Japan and overseas. Located in Roppongi Hills, Roppongi," a landmark in Roppongi, with more than 200 shops, restaurants, cinemas, museums and observation decks, it features 10 restaurants and bars. Available languages: English
Akasaka Matsubaya
Akasaka Matsubaya was founded in 1976 and uses a lot of fragrant matsutake mushrooms, including matsutake mushrooms and Hida beef, multi-course meals made with seasonal ingredients, and Hida beef, which uses a melting softness and rich flavor, and sukiyaki with plenty of fragrant matsutake mushrooms. Shabu-shabu kaiseki and steakare. There are private rooms that can accommodate two people, and a large hall that is ideal for various banquets. In the private room, you can relax without worrying about other guests. For a special day's meal, such as a dinner, please spend a special time in a high-quality Japanese space full of elegance. Available languages: English
Kenmi Japanese food & sake raw specialty Hitoshizuku
Natural dashi Japanese restaurant for those who want to avoid chemical seasonings A variety of dishes that make full use of organic farm vegetables, fresh fish directly from fishing ports, and natural dashi to richly feel the original "umami" of the ingredients. The real pleasure of pure rice wine and sake that goes well with it is the umami of rice. "Raw moto junmaishu" is a natural fermentation that brings out it to the maximum. Please fully enjoy the impression of the synergistic effect of the real thing that can only be done in our shop, the japanese food culture "umami" which is proud of the world. The voice of rave reviews in the technique of highlighting the [umami] of sake, ten years of raw one line Today, gourmets from all over the world are fascinated by the harmony of "Umami" that "cooking and raw pure rice sake" are, and pursue them. [Raw moto (kimoto) pure rice sake] is attracting a great deal of attention The production method of raw rice sake is sake brewed by traditional natural fermentation that continues from the mid-Edo period. The samurai at the end of the Edo period went on to modern Japan while mixing sake from this raw, and in the meiji, Taisho, Showa, and Heisei, and the era of Reiwa the samurai, celebs who care about organic developed countries such as France, Germany, and Singapore and "beauty and health", sports, and entertainment, Even the medical community. Among sakes around the world, such as beer, wine, whiskey, etc., only sake can produce "amino acids" (umami ingredients), among them "raw moto junmaishu" is, the amino acid that is a rich umami ingredient, is attracting a lot of attention by gourmets all over the world. It will be difficult to obtain in Japan in the near future. Available languages: English
Tosa cuisine, Tosa, Yuki Akasaka
Established as a restaurant that originated in Tosa cuisine in 102 years The Pacific Ocean, which is a black current, the Shikoku Mountains, which are connected with mountains of several hundred meters, Kochi Prefecture is surrounded by a number of clear streams connecting mountains and seas. The great nature of Minami-Tosa is a treasure trove of taste. Seafood, mountain, river, village, The rich blessings of the four seasons can be said to be the life of us, Yasuki. "Tarabachi cuisine" where colorful taste dances on a large plate, and the specialty "Taki of the sea breit" We offer a variety of local flavors that weave the rich happiness and skilled techniques of MinamikuniSa, such as the precious whale cuisine and the natural live-water "Shin Kue". Available languages: English
Maruhiko Ramen Roppongi Store
Founded in 1993. The place is next to Tokyo Midtown and faces Gaien Higashi-dori. It is a ramen specialty store, but it is used by many people as an izakaya at night. The price is in Roppongi, but it is familiar to everyone as reasonable. Available languages: Chinese
Motsusen Akasaka Store
[Akasaka Station 2 minutes walk! ] [Open until 2 o'clock in the middle of the night! ] 】 Fresh hormones , exquisite motsuyaki & meat dishes prepared carefully! Mega Highball is 499 yen per cup Banquet OK up to 45 people! ! "Akasaka Motsusen Popular Reason" Freshness is the life! Freshness & under-treatment with soft and exquisite dishes without smell Bake with Binchotan! Domestic pork motsudon, yakitori skewer from 150 yen per bottle Mega High 499 yen! Save on large-capacity large mugs! "Akasaka Motsusen Recommended Banquet" Easy-to-use prices and contents for various banquets, launch, etc. All-you-can-drink for 8 dishes for 2 hours from 2980 yen We hope you have a fun party with everyone! While biting the flavor of the meat, please tilt the mug! Available languages: English
Iyan Curry Akasaka
The curry sauce of the curry of the bean curry which I was carefully made is gluten-free for the first time in the industry! 8 kinds of vegetables, fruits, 26 carefully selected spices, exquisite to promise health. I use one onion per serving. Coffee and potato service! Cocktails, beers, more dishes, etc. - The inside of the shop can be♪♪ used for meals of one person and girls and groups in a calm Hawaiian atmosphere. Available languages: English, Hindi
canti canti
The middle of the back Akasaka. Climb the steep stairs and you'll find the bright Adult Izakaya canti over the green terrace. Enjoy the most popular homemade japanese roast beef and seasonal delicious wines and drinks casually. Available languages: English
Padi's Tokyo
It is an African reggaeever opened in February 2011. The interior is decorated in An African style, mainly African music and reggae. We also offer rare African beers and West African cuisine, as well as water cigarettes and large TVs, so you can watch them when there are sporting events. Our shop is a system that allows you to request music, so you can spend a relaxing time listening to your favorite music (regardless of genre). Cashless payments such as credit cards and paypay are also available. Available languages: English, Swedish