Sarashina Fumiya Co., Ltd.

In 1791, Shinshu's anti-mono dealer, Funey Yukichi, who was known as a soba-making expert, turned to a soba shop on the advice of the lord, Hoshina Hyobe Shogo. We opened the Shinshu Sarashina Soba Restaurant in the Yakukenbori in Higashi Nihonbashi, and we have been operating in Owari Town and Motosachiya Town since 1922. Soba is always served a total of five types of soba, "28 soba", "raw flour soba (soba flour 10%)", "Sarashina soba" and "two kinds of seasonal change soba". The buckwheat flour used is made from domestic soba flour, mainly from Hokkaido, but we also use carefully selected buckwheat flour from soba production areas nationwide depending on the time of year. Soba soup is a "rich sweet taste" that uses only four kinds of ingredients called honzou soy sauce, main dead bonito broth, sugar, and honmi-don. In particular, the bonito is carefully selected from Tosa's "Hon-with-kare-katsuobushi" and Kagoshima's "Sanda-katsuobushi" is used to draw the soup stock. I would like you to enjoy the food culture of soba since Edo with a menu that allows you to feel the season with Sarashina soba using only the center of the buckwheat fruit and the monthly change soba and the soba that started. You can enjoy stylish "soba shop sake" with sake lees and local sake unique to soba shops. We also offer a course meal "Soba Kaiseki" for other banquets. Available languages: English, Chinese, Korean, French

Hard Rock Cafe Tokyo

You can enjoy a hearty American menu. Hamburgers, steaks, and nachos are also popular to accompany alcohol. In addition to ordering a la carte, we also offer a course menu with all-you-can-drink that can be enjoyed by 4 people. Surrounded by guitars and costumes used by various artists, enjoy the cuisine of Hard Rock Cafe, which operates on a global scale! And for souvenirs, please enjoy the brand's original products such as original glasses and T-shirts ☆ Languages: English

Amand Roppongi

In 1964, "Amand Roppongi Store" opened at the Roppongi intersection. At the time of the meeting, "style to spend time while enjoying cake and coffee" became a topic in Amand, and the phrase "Amand speaking of meeting" was born. Now, you can enjoy not only cakes and coffee, but also nostalgic "coffee shop desserts and Western food" that reproduce the taste and visuals of the time, with the importance of Japanese "coffee culture". Please use it as a meeting and rest place of Roppongi by all means. Available languages: English

Akasaka Inage Family

Founded in 1935 Located a 2-minute walk from Akasaka Station, it is a long-established store that people know in the back alley know. The renovated former restaurant is available from a small number of people, and private rooms with dug-out tables are available. You can enjoy a variety of dishes using seasonal ingredients according to the four seasons, including a signboard menu using sauce that continues to be protected, inherited from the head office (founded in the Edo period). In addition to ordering from a single item, we also offer course dishes that are ideal for dinner, entertainment, etc. In addition, the sake menu including limited edition is also attractive Available languages: English

Tameike Rabbit House

It is a Japanese restaurant that has been born and raised in Akasaka Tameike for 18 years since the owner and head chef of Tameike moved to the restaurant of the grandfather of Tameike since 1952. There are regulars of a long relationship and a female guest who visits alone in a homely atmosphere that runs as a family, and there is a person who is healed in a calm atmosphere. The owner, who was born and raised in a restaurant, wants to cherish old-fashioned cuisine, cherish the essence of Edo-ko, cherish the relationship with people, and protect the old downtown-style reservoir. The most popular is the making with natural raw tuna. Available languages: English

Fuguwari Masao

Thanks to you, we were able to celebrate our 45th anniversary in 2017. We also offer a special recommended course for fugu cuisine unique to fugu specialty stores. In addition to entertainment and business negotiations, please feel free to come with your family, friends, and important people on the day when you want to enjoy a little rich dinner. The historic interior is also well received by regulars. There are table seats and counter seats on the first floor, and there is a tatami-style room in the basement. The Japanese-style room of tatami mats is available in the "Takaza Chair" which makes your feet easier. The japanese taste with the motif of blowfish is decorated all over the shop. I hope you will have a blissful time while eating delicious blowfish in a relaxing space.

Daisuke Wataji

"The restaurant is easy to come by, you can taste Japanese and sake more calmly than the tavern" is the URI of this shop. This is a monthly meal with a focus on food producers and cooking methods, and three courses focusing on fish dishes. There are about 30 kinds of sake that the owner chooses to taste. Each one goes well with the dish.

Naniwaya Sohonten

They say that Naniwaya Sohonten was the first shop in Japan to think up the taiyaki (a fish-shaped pancake filled with bean jam). The shop is also famous for being the model for the hit song, "Swim! Mr. Taiyaki." The shop's taiyaki, filled to its tail with lightly seasoned an, is very popular. The line of people waiting for the freshly-baked items never ends anytime soon. This new shop opened in 2007. The taiyaki shop itself is on the first floor. The food-and-drink space on the second floor has about 20 seats and a menu for meals and desserts.

Ryūdoken

One of the oldest French restaurants in Tokyo. It has a history of being a salon for literati such as Shimazaki Fujimura. The current owner is the fourth generation. Chef Okano will demonstrate his French preparation skills, and a friendly madam will serve you warmly on the floor. Lunch is also available, and you can enjoy authentic French cuisine at reasonable prices.

Azabu Vegetable Sweets

How about a Japanese sweets with vegetables as the main souvenir of the New Year's holiday? All of the jelly and chips used in the colorful vegetables are made to use the taste of the material straight. In the midst of the new vegetables, you will be surprised by the rich taste of vegetable bean paste.

Azabu Kawagoe-ya

A shop that manufactures and sells the motto of "healthy and delicious bean sweets utilizing the umami of nature". From sticking to raw materials, peanut is a particularly flavorful semi-vertical species from Chiba prefecture, and soybeans are carefully selected from Hokkaido's sleeve-waving soybeans and black soybeans from Tamba. To avoid damaging the nutritional components of beans, we are making one piece with traditional techniques and the latest equipment.

Azabu-Juban Bean source Honten

A bean confectionery store that continues to pursue a rustic taste for more than 140 years guarding the Noren at Azabu-Juban. The shop has a popular "play Dumb Bean" and more than 100 weeks of bean sweets and rice crackers are lined up. We also sell freshly-baked "salted tofu" and freshly prepared "success beans" in the back of the store, and this is what we want to pick up on the spot.

Azabu-Juban Tanuki rice Cracker

It is said that the first head "want to become the Senbei-ya in Japan" and the meaning "pull out the other" also put the name. The third generation who inherited the method of the first direct transfer is baked at the store in the shop "direct ware". There is also an assortment of traditional savory soy sauce and cheese flavor, and it is popular with the name of the charm in honor of the raccoon dog.

Shinagawa Season Terrace

Shinagawa Season Terrace is a success of applying 3D urban planning to a cooperative public and private large-scale development between the Tokyo Metropolis and four private companies: NTT Urban Development Corporation, Taisei Corporation, Hulic Co, and Tokyo City Development Co. The lower floors abound in a variety of shops and restaurants, as well as distributed conference halls, and adjoining the building is 3.5 hectares of open green space where the greenery and waterfront scenery changes from season to season. By creating a landscape of harmonious abundance while bringing all the advantages of a center for business to a place to foster community, it is contributing greatly to the regional community.

White Cross

Shirokanedai Grape Tree

A small coffee shop just a short walk from Shirokanedai station. The interior is full of warmth of wood, and antique furniture looks good, and it is a relaxed atmosphere. The service and menu are very homely. You can taste handmade cakes and sweets with fragrant coffee. Lunch set on weekdays such as dry curry is also popular.

Donryu Kota

"Kota" of "Donryu ' Kota" means the best sake. The name of the shop is filled with the feeling that you should come to drink the best sake. The menu includes 18 homemade skewers and fresh seafood that is shipped directly from Hokkaido. There are 17 kinds of local sake and abundant. The inside of the store is a separate table, so you can enjoy a relaxing conversation.

Tokyo Midtown

Tokyo Midtown has a wide variety of places, including shopping centers, office buildings, hotels, art museums, event halls, medical institutions, parking lots, and parks.

Tempura Osaka

Fresh ingredients from Tsukiji every morning, the store manager of 25 years of this road is a delicious tempura fried. I fry it well in front of my eyes according to the pace to eat. The oil has a flavor, a mellow cottonseed oil, and a fragrance of sesame oil that does not smell like a thick white is used. Lunch set is 1400 yen and reasonable. As soon as the procession is inevitable.

of heaven or

Founded in Osaka in Showa 7 and relocated to Azabu-Juban in 2003. The sweetness which was particular about handmade is provided, such as the homemade honey made from boiled bean paste and sugar carefully cooked tanba dainoagon. It is also good to warm up the Shiruko 840 yen on the way.

Machida and

Lunch time set menu is popular. Boiled rice, bird's teriyaki rice bowl, and Inarizushi, each with warm udon or soba or cold udon or buckwheat noodles. Lunchtime is crowded with a nearby company employee who asks for "The taste of the bag". A private party on the third floor where you can dig at night. Sake and soba shochu such as Yamumi Mountain are also popular.

Osakaya offers Toranomon sandpit

The "sandpit" of the shop name originated from the opening of Izumi-ya in the sand storage place during the castle of Daisakashiro. The thick noodle soup is popular in Hokkaido buckwheat flour which is characterized by sweetness and fragrance height. The unit price is about 700 ~ 1700 yen. If you can taste a long-established taste in a reasonable price, soba lovers commute. Omelet, seasonal fish and vegetable tempura, yakitori and other sake dishes are plentiful.

Sohonke Sarashina Horii

In the first year of Kanemasa, the founder of Shinshu's Shinano fabric was turned into a noodle shop, and "Shinshu Sarashina soba Shiya Taibei" was established in Azabu Nagasaka town. Since the Edo period, he has been in and out of the Daimyo mansion, and in the middle of the Meiji period, he delivered delivery to the Empress and the shrine. In 1984, we opened the "Sohonke Sarashina Horii" in Azabu-Juban, a place where we wanted to revive our shop as a Horii family that draws the lineage of our founding family. The "Sarashina soba" and "changing soba" using seasonal ingredients are a gem of tradition since our founding. There are two types of soup, sweet and dry, that have been taken in the bonito.

Matsushimaya

A long-established Japanese confectionery shop with a white curtain on a red background and a constant line. Popular are Daifuku such as "Mibi Daifuku" and "Grass Daifuku". The most popular is "Bean Daifuku," which is a rice cake filled with red peas from Tokachi and wrapped in a rich bean paste made from red beans from Ishikari. Seasonal Japanese sweets such as "Sakura Mochi", "Kuzu Mochi", and "Kurimushi Yokan" are also popular, and if you have a sweet tooth, you will want to visit this store every day.

Country local Sake Liquor Department Shiba no Ura

45 years have been opened as a pioneer of local sake specialty stores. Sake and shochu that are shipped directly from the brewery in various parts of the country, the owner carries the foot, only the sake of choice in the tongue. We have a wide range of sake, from fresh sake squeezed to raw sake, to cold and grated autumn, and for hidden sake. The original sake "Shiba no Ura" is also recommended. It is an unbearable shop for sake lovers.