Gourmet
Gourmet places where you can enjoy delicious food.
Akita-ya
The store which feels the Showa era is crowded with the regular customers. The most popular is the Tsukune called "Swatter". If a mouthful is blurred, the gravy spreads in the mouth and the texture of the crushed cartilage is also the best. Can see why one of them is a skewer limited. Motu beef stew is not smell and is recommended for those who are not good at motu. You can also drink beer, sake and other wine.
Akasaka Sagami-ya
Founded in Meiji 28. This shop specializes in producing the ingredients of the Anmitsu, including agar-making by blending the Temussa of Izu. All products are sold for takeaway.
Akasaka and ヽ and fish new
It was founded as a fresh fish shop in Akasaka, and after going through a shop in Akasaka Hanayyankai, I became a Japan chef for 30 years now. Based on Kyo-kaiseki, you can enjoy seasonal dishes interwoven with your own founding. Lunch and a set meal are mainly in the daytime, and it becomes a full-fledged kaiseki course at night. In addition, we have a lot of particular sake.
Aoyama gaienmae Masuda-ya
It is close to the killer street lined with Meiji Jingu shrine and fashion store and conveniently located just off the station entrance. You can taste the Edomae soba and the seasonal knob, so it's perfect to stop by when you want to meet peckish, such as after shopping or watching sports. The glass-lined interior is bright, open and spacious. We can accommodate large group customers.
Western Sweets Shiroto Akasaka
The rich and deep taste of the rare cheesecake is popular. The crispy texture of the biscuit and the soft rare cheese harmony is exquisite. The reason why there are a lot of fans is in the blending of the rare cheese which pursued smoothness. Cakes made with seasonal ingredients such as raspberries and pumpkins are also excellent. It is also recommended for afternoon tea time in a relaxed atmosphere.
Shinbashi End
It is a long-established that Yukio Mishima loved and visited the Last Supper. A lot of celebrities such as Hara Kei and the sixth generation Kikugoro also passed. The Signboard menu is a chicken pot that is based on the soup. Chicken, duck, special minced meat, tofu, yarn konjac, vegetables bring out the umami of each other. Lunch and child rice Bowl is popular with ol in a rare style using minced meat. If you eat once, you are addicted.
Shimbashi Shimkyotei
Takashi Tanaka, chief chef, was named "Modern Nit" by the Ministry of Health, Labour and Welfare in 2007. The restaurant hosts the imperial Court full-time exhibition, which is supervised by the general chef once a year, to taste the Chinese court cuisine "all seats". Recently, we also offer low calorie courses on the theme of health and beauty. There are a lot of fans in the standard menu. Chicken stew buckwheat noodles were introduced in various media.
Sansaien
I raise the signboard of Yakiniku in the linen with a lot of the name shop for thirty years. It is also known as a shop where foodie celebrities attend. It is in the middle of Azabu-juban shopping street. Located in the "Yakiniku building". You can choose any type of ribs, loin, etc., and the sauce is delicious. The first time to eat a quick price lunch "yakiniku rice bowl", also a case to become a fan of Sanko garden at once.
Sweets Shibun Zendo Honpo
There are many fans fixed on the old-fashioned taste and the new handmade Japanese-style wagashi that continued to preserve tradition. There are many kinds of confectionery of the season, and it is possible to taste the Japanese sweets made in the shop. "In the middle of the sentence" of the signboard product, you can enjoy two kinds of smooth strainer bean paste carefully selected red beans and chestnuts. "Black Peony" and "Kimi peony" with sesame bean jam and yolk bean paste are very popular.
Godai Noda Rock Azabu Iikura Honten
The Edomae recipe is a creed that steamed carefully selected eels and drops excess oil. Only natural ones from the end of April to the end of November are used in wasabi soy sauce. A variety of wines are also available. The sauce that uses only the Shoyu and mirin is a light taste and brings out the characteristic of the eel. You can enjoy the course carefully.
Kibundou
It is a shop of the handmade sweets that a sweet, fragrant fragrance drifts to the storefront. We made a delicious gem which continues from the opening of the Meiji era in the shop, and baked freshly. "Seven Lucky Gods hand-baked Doll ware", which can enjoy the nine flavors, such as "Kibun hand-baked rice crackers", which are exquisite in the compatibility of Tokachi azuki bean paste and plump clothes, the taste which piled up an examination to examine it with an old organic raw material and natural seasoning.
Kanze Water
There are many kinds of handmade buckwheat noodles from the country soba to the changing soba. Nanban 1700 yen will also appear in winter only. Enjoy a dish with fresh fish. There is also a raw bread to make a souvenir.
Bon-Sho Chrysanthemum House
It is said that the artist Kuniko Mukaida has often visited the "confectionery craftsman". This shop was the first to sell "petal mochi" which was made as a tea cake of the back Urasenke by the long-established Japanese-style Wagashi House of Kyoto, as well as in general in Tokyo. While preserving the tradition from its inception, it offers a high-quality original. The colorful Japanese sweets which are full of the sense of the season are pleasant to eyes.
Okinawa Kaiseki Akasaka-Tan-Tei
"Michelin 2012" is a one-star restaurant where traditional Ryukyu cuisine can be enjoyed in Akasaka. Okinawa Kaiseki Akasaka-Tan-Tei is a place to meet Ryukyu and Yamato. This is a course dish tailored to the fresh Okinawan ingredients, such as island fish from Okinawa and Naha, and Yanbaru pork. You can enjoy a refined Okinawan taste in a private room.
Restaurant Chevalier
This is a three-storey French restaurant near the Italy embassy. Underground warehouse using groundwater is a must see. The humidity and temperature are kept constant, and it stores about 3,000 wines including the one in the 1800 's. You can enjoy the orthodox France food and wine. There is a banquet hall on the first floor where you can taste the same food as the restaurant above.
Le Pain Quotidien
A bakery restaurant that originated in Bergi. Classical music flows in the spacious store, and indirect lighting creates a calm atmosphere. The menu, which focuses on bread baked with organic ingredients and makes the most of the quality of the ingredients, is perfect for starting the day.
Lounge & Bar Himiko
The lounge bar offers live piano and song music including jazz, Bossa nova and POPs. The food and the cocktail of the Italian center are both.
Boulangerie Seijiasura
The chef who honed his arm at the Maison Kaiser, a France famous restaurant, bakes a wide range of bread from hard to cooked bread. The bread of this shop is spread by word of mouth such as the cheese power repan 318 yen which baked in the kiln and the melon bread 188 yen using the natural yeast of yuzu.
Patio Juban
The patio Juban, which was completed in 1986, is a place of relaxation for local people and is a popular multipurpose square. When I go to Azabu-Juban, it is one of the places where I want to stop at once because there is the event such as the product exhibition. It is a place that is often used as a location for TV dramas and commercials, and everyone should have seen it on television once. It seems to be often used in scenes such as "absolute Zero 2" and "Meteor Bond", "Drama sp", "Twinkle trainee Doctor", and men and women exchanging conversations. [Patio Juban] is a place where the center where the car intersects is used for the square, and it becomes the staircase-like space which matched the road undulating. If you're tired of walking and want to talk with your lover, take out a drink at a nearby coffee shop and sit down on the stairs to enjoy talk time. Because the fresh green of the Zelkova covers the head, it is Shimoyoke the day difference and is the best.
Western Nippon Akasaka Tsu-Oi
This is a famous restaurant in Akasaka, which has been providing "Western Nippon" with an idea from 1950. It is popular as a shop of "Western food eaten with chopsticks" of Harmony Tamashiihiroshicad. The recommendation is "Beef stew" which condensed the taste of meat and the first "specialty Beefsteak Bowl" Japan devised by the founder Atsushi Tsutsui. 11:30 ~ 15:00 (last Order 14:30) 17:00 ~ 22:00 (last Order 21:30) Saturdays, Sundays and holidays 12:00 ~ 15:30 (Last Order 15:00) 16:30 ~ 22:00 (last Order 21:30)
Trattoria Serena
The store is like a restaurant in the Italy. The food is centered on the Ala-Tilt menu, which uses organic vegetables and rich ancient pigs from yorii-machi, Saitama Prefecture. It is recommended for the person who wants to spend a special night in the Retreat restaurant.
Sukiyaki this morning
It is a long-established to appear in Nagai Kafu's "Shikotei Sun-squared" as "Ushinabe-ya of Shibaguchi". Hyundai has many fans as the name store of Sukiyaki and Shabu. We have a secret sauce with ingredients that are carefully selected such as Matsuzaka beef and Fukaya leek. The meat cook one piece with a kitchen knife carefully. Other menus including teppanyaki, oil grill, and netting are also enriched.
White Skull
Since the opening in August 2012, many of the sweets with the finest Tanba black beans are on the topic. The black bean salt daifuku and black bean salt roll cake with two colors of white and red are sure to be pleased as a gift.
Sun Fruit Tokyo Midtown Store
The store is like a fruit gallery. They are fascinated by colorful fruit and are wrapped in a mellow fragrance. There is also a variety of sweets that emphasize the taste of fruit. The Fruit Concierge answers questions about not only fruits but also gifts and parties.
Caretta Shiodome
Aside from having about 60 restaurants and shops, it is a commercial complex with cultural facilities such as Japan's only advertisement museum "Advertisement Museum Tokyo," "Dentsu Shiki Theatre UMI", etc. You can have a magnificent view of the bay area overlooking Odaiba and Toyosu from the free observation space "SKY VIEW" on the 46th floor. Its illumination with sounds and lights during the period from November through February every year attracts many visitors and has been a seasonal event in Shiodame area in Minako-ku.